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Grapes.

Begin in April to pinch and prune the vines, which must be cleaned from all cankered and unhealthy leaves or other substances, to preserve them from insects. In July they should also be gone over, and pruned and


  ― 459 ―
nailed, where requisite. All walls and stakes should then be attentively examined, to prevent the harbouring of insects, which will otherwise destroy the young wood and fruit.

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